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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Lime production in Mexico ： ウィキペディア英語版 Lime production in Mexico For several decades, since at least the 1950s, Mexico has been the world's largest producer and exporter of limes, and especially of lime oil. The two popular varieties of limes grown in Mexico are the Mexican or Key lime ''(Citrus aurantifolia)'' and the Persian lime (''Citrus latifolia'', simply called "lime" in the US); the former is of Indo–Malayan origin introduced in Mexico by the Spaniards after the 1520s, while the latter, also called the Tahiti lime, was introduced from US. Persian lime production in Mexico caters specifically to the US market; a substantial increase in production has been attributed to the North American Free Trade Agreement. Lime production in Mexico has also expanded consequent to the increase in its per capita consumption in the United States and the European Union (EU).〔 ==Geographical distribution== Most limes are grown in the warmer southwest (60% of total) and southeast of the country (40%). Key limes amount to about 54% of the total lime production, and are grown in the southwestern states of Jalisco, Colima, Michoacán, Guerrero, and Oaxaca. Persian limes, about 42% of the lime production, are grown in Jalisco, Colima, Hidalgo, in micro-climates in northern Veracruz, and in the southeastern states of Tlaxcala, Chiapas, Tabasco and the Yucatan.〔〔(【引用サイトリンク】title=THE MEXICAN LIME INDUSTRY )〕 The most important lime producing states are Michoacán and Colima.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Lime production in Mexico」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.